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... no measurable impact on blood glucose.  This sweetener combination along with fiber provides appetite satiety as well as a powerful dietary tool to reduce calories and blood sugar impact. The fiber, ...
Monday, 02 November 2009
... aren't on the short list of foods you can eat. A few years ago, Cynthia Fulton of Wimberley was an insulin-dependent diabetic whose blood sugar spiked after eating almost every kind of artificial sweetener. ...
Saturday, 24 October 2009
... the only zero sugar, gluten, starch and net carbohydrate baked good that does not raise the blood sugar levels. Fulton, an Austin resident, has filed patent searches and none have shown a product like ...
Saturday, 24 October 2009
4. 10 Reasons WHY you should buy Yes! to Cookies!
(10 Reasons to Buy/10 Reasons to Buy)
... blood sugar and cause unwanted weight gain. 3. They’re sweetened with all-natural Erythritol and Stevia, which are NO CALORIE sweeteners. 4. They’re NOT sweetened with maltitol, xylitol, ...
Tuesday, 18 August 2009
... Americans is not dietary fat but carbohydrate, which is converted to blood sugar and then, with the aid of insulin, to fat by fat cells. Remember, insulin is our main fat building hormone.”  ...
Wednesday, 22 July 2009
Protein and carbohydrates are our two sources of blood sugar.  Protein that we eat is converted by enzymes into muscle, nerves, organs, hormones, enzymes and neurochemicals.  Endocrinologist, ...
Wednesday, 22 July 2009
... full of fat and protein calories.  Fat and protein calories may gradually be metabolized and cause a slight rise in your blood glucose like meat.  In our video, we use walnuts since the carbohydrates ...
Wednesday, 22 July 2009
... and 8 ounces of fat.  Based on these nutritional facts you can eat 24-ounces (1 and ½ pounds) of cookies and anticipate no significant blood sugar rise from Yes! To Cookies.  Other ingredients ...
Wednesday, 22 July 2009
... Fiber also helps fight cholesterol and maintain greater control over your blood sugar.  Insoluble Fiber does not dissolve, and therefore, provides the bulk that the body uses as it moves the food ...
Wednesday, 22 July 2009
... ancestors, who were hunter-gatherers and not farmers.  As the creator of Yes! To Cookies, the answer was obvious.  I observed my sweetheart’s countless blood sugar tests.  I saw that ...
Wednesday, 22 July 2009
... healthy regularity and not challenge your blood glucose is with Yes! To Cookies and a big glass of water!  ...
Wednesday, 22 July 2009
... be digested and this may have a small impact on blood glucose similar to a serving of meat.  The amount of digestible starch and sugar in Yes! To Cookies is so low that you will probably not be able ...
Wednesday, 22 July 2009
... that the sweeteners used in Yes! To Cookies should have almost no measurable effect on blood glucose for diabetics and people with blood glucose related health conditions.  We learned that all the ...
Wednesday, 22 July 2009
... absorbed.  A whole grain does have a lower glycemic index and will have less impact on blood glucose, but ultimately it will require just as much insulin to metabolize.  For someone with a diabetic ...
Wednesday, 22 July 2009
15. Grams of Fat per serving
(Nutrition/Product Nutrition Information)
... Americans is not dietary fat but carbohydrate, which is converted to blood sugar and then, with the aid of insulin, to fat by fat cells. Remember, insulin is our main fat building hormone.”  ...
Tuesday, 07 July 2009
16. Protein
(Nutrition/Product Nutrition Information)
Protein and carbohydrates are our two sources of blood sugar.  Protein that we eat is converted by enzymes into muscle, nerves, organs, hormones, enzymes and neurochemicals.  Endocrinologist, ...
Tuesday, 07 July 2009
17. Say Yes! to Psyllium Fiber
(Nutrition/Product Nutrition Information)
... Fiber also helps fight cholesterol and maintain greater control over your blood sugar.  Insoluble Fiber does not dissolve, and therefore, provides the bulk that the body uses as it moves the food ...
Tuesday, 07 July 2009
18. Why no starch?
(Nutrition/Product Nutrition Information)
... ancestors, who were hunter-gatherers and not farmers.  As the creator of Yes! To Cookies, the answer was obvious.  I observed my sweetheart’s countless blood sugar tests.  I saw that ...
Tuesday, 07 July 2009
19. Why Drink Water?
(Nutrition/Product Nutrition Information)
... healthy regularity and not challenge your blood glucose is with Yes! To Cookies and a big glass of water!  ...
Tuesday, 07 July 2009
20. Yes! to cookies sweeteners
(Nutrition/Product Nutrition Information)
... that the sweeteners used in Yes! To Cookies should have almost no measurable effect on blood glucose for diabetics and people with blood glucose related health conditions.  We learned that all the ...
Tuesday, 07 July 2009
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