FAQs

Whats so special about Yes! To Cookies?

Yes! To Cookies is the first starch free, sugar free cookie ever invented. Yes! To Cookies uses all natural premium ingredients. You can enjoy cookies that look, taste and smell delicious knowing that they are made with fiber and sweeteners that are NOT METABOLIZED! Yes! To Cookies has less digestible carbohydrate calories in a dozen large 2-ounce cookies than a cup of broccoli and more fiber in one cookie than in 3 cups of broccoli.

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Why take out the starch?
Why didnt Yes! To Cookies use a non-grain starch or whole grain?
What sweeteners are used in Yes! To Cookies?
What do you mean when you say you have eliminated ALMOST all the starch and sugar?
When eating cookies made with fiber how important is it to drink water?
Arent eating carbohydrates okay? Why replace the starch and sugar in my diet?
How do I make my ZERO STARCH COOKIES?
Can I experiment or vary the baking directions?
I watched your How To video. How important is using a heavyweight baking pan?
Are Yes! To Cookies only for diabetics?
Can eating that much fiber hurt me?
What kind of fiber do you use in Yes! To Cookies?
I am an insulin dependent diabetic. What happens if I eat a whole bunch of Yes! To Cookies?
Where can I buy Yes! To Cookies?
Can I make a “half” recipe?
How do I store the other half of the mix?
In the How To video, you add nuts. What do nuts do to the carb count?
What if I am being treated for high cholesterol?
As a Diabetic, I’m concerned about kidney disease, what about all the protein?
Dont cookies made with Yes! To Cookies mix contain a lot of fat?
Why do Yes! To Cookies mixes cost more than regular cookie mixes?

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About us: OUR STORY

If love could be listed as an ingredient, it would be the very first one found on the Yes! To Cookies box. Yes! To Cookies is a healthy and delicious recipe created through one mans' love for a woman.Not just a woman, but one with severe insulin-dependent diabetes.

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